The Hargrove process team works with our food and beverage clients on raw ingredient handling (receiving, storage, transfer), conveying, wet and dry ingredient mixing, heating, coating, drying, refrigeration, and warehousing to ensure the “right” processes are in place for safety, value, and clean processes. Whether we’re performing single point of failure analysis, implementing controls, or designing a new full-service facility, Hargrove is here to help.
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CTR AND HARGROVE JOIN FORCES TO DELIVER SUSTAINABLE U.S. LITHIUM FACILITIES AT HELL’S KITCHENSee More
HARGROVE PROCESS SAFETY SPECIALIST JOHN BINION TO SERVE ON U.S. TECHNICAL ADVISORY GROUP TO THE INTERNATIONAL IEC DEPENDABILITY STANDARDS COMMITTEESee More
HARGROVE CONTROLS + AUTOMATION NAMED CONTROL ENGINEERING SYSTEM INTEGRATOR OF THE YEARSee More
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